About Product
"Description
Shahi Paneer originated in the Mughal era as a Royal Kitchen addition. A story says that a chef while preparing food in the royal kitchens accidentally added paneer cubes in the Malai Kofta gravy, and thus gave birth to Shahi Paneer.
This dish is a global favourite due to its subtle flavour and a boon to vegetarians everywhere.
Cooking Usage
The spice blend made for Shahi Paneer can be used in most 'Shahi' dishes. Add it to other Paneer-based gravies, Malai Kofta, or even non-vegetarian dishes like Butter Chicken to incorporate that rich, fragrant flavour.
Chukde Advantage
• We cold grind our spices to make sure their natural aroma and flavours are retained.
• All our Spices pass through ETO Sterilization before being packaged and sold.
• Authentic blend with the best 16 ingredients to recreate your favourite dish safely.
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